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Proyecto

More than 10 years of gastronomy, with you. From our beginnings as a gastropub in Teatinos, to launching into our dream of making for you the cuisine we learned and then dreamed of.

What Palodú means today is just a small part of everything we want to give back to you for having been there watching us grow.

Values

Sustainability, a fair price for all parts of the production chain, work-life balance, development opportunities, and, above all, a strong focus on people. From the kitchen to the dining room, the office, cleaning, communications, and the press. Everything at Palodú happens thanks to the people who make it happen.

We embrace the cuisine we love, without dogmatism or forced discourse that hijacks us. The pantry, free and honest, at the service of our creativity.

Staff

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Cristina Cánovas

Chef

She cooks, prepares, and balances things. If she can, she'll come out to greet you and ask you questions, and you can tell her about your life, because she empathizes quickly.

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Diego Aguilar

Chef

You'll find Diego in the kitchen, and he doesn't usually say much. But if you go over to say hello and discover what's behind the silence, you'll be in for a surprise.

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Sergio Camacho

Kitchen

In addition to being a vital support in the kitchen for Cris and Diego, he's an absolute genius of dark humor. Best not to try putting on the earpiece if you see him talking.

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Ana Cánovas

Sommelier

He says the "Sommelier" thing is too much for him. Don't take any notice of that, because if you follow his wine cellar recommendations, you'll have a better time.

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Nacho Maraña

Jefe de Sala

He commands more than he says or seems. But let him loose, and you'll have the perfect conductor for your time at Palodú.

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Rebeca Birdea

Hall

She's fluent in hundreds of languages, in timing, in the room, and in smiles like no one else. Always, always on the move and attentive to whatever you need.

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Juan Alberto de los Santos

Hall

Pese a que su espalda mide lo mismo que una furgoneta con las puertas abiertas, es un tipo sensible. Tanto como para que te dejes llevar por sus consejos y recomendaciones en tu comida.

Maria Lucia Diaz

Office

De nada sirven las caras visibles sin gente que curre en la sombra. ¡Todo listo y brillante para pasar revista!

Maria Angeles Gutierrez

Office

Visible faces are useless without people working in the shadows. Everything's ready and shining for the induction!

Employment

In this section, you can find openings to join our kitchen, dining room, office, administration, or communications teams when they arise.

Kitchen Assistant - Internship

Si estás finalizando tus estudios reglados de cocina, y quieres desarrollar con nosotros tu stage o periodo de prácticas, por favor ponte en contacto con nosotros en hola@palodurestaurante.es

Creador/a de contenido UGC

GOMA, our communications team, needs a lot of content. We firmly believe that UGC has the best acceptance rate on social media, so we propose a collaboration format.

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