Menú Palodú
The complete menu from Cris and Diego. A journey through their cuisine, their experiences, and their culinary journey.
This menu costs €130 per person. A wine pairing option is available for €75, as well as a wine list, beverages, and cocktails.
The menu is a guide only. It may be subject to change or alteration due to the unavailability of some products or ingredients.
Appetizer sequence
Parsley Taco · Dentex · Nori · Tobiko
Corn Crystal · Chicken · Black Miso
Ibérico Ham Broth · Celery Leaf Powder
Main courses
Mackerel · Ajoblanco · Dried apricots
Beef · Kefir Tartare
Artichoke · Chicken · Fermented Lemon
Roasted Pepper · Caramel · Spring Onion
Tempura · Egg Yolk · Pork Jowl
Peas · Honey Pilpil
White asparagus · Beurre blanc made from its skins
Red Mullet · Gazpachuelo · Potato
Iberian pork shoulder · Béarnaise
Sweet courses
Goat’s Cheese · Yuzu
Sponge Cake · Chantilly · Miso · Palodú
Petit Fours