Menú Palodú
The complete menu from Cris and Diego. A journey through their cuisine, their experiences, and their culinary journey.
This menu costs €135 per person. A wine pairing option is available for €85, as well as a wine list, beverages, and cocktails.
The menu is a guide only. It may be subject to change or alteration due to the unavailability of some products or ingredients.
Appetizer sequence
Parsley Taco · Dentex · Nori · Tobiko
Corn Crystal · Chicken · Black Miso
Andalusian Gazpacho
Beef · Brioche · Tartar Sauce
Main courses
Mackerel · Ajoblanco · Dried apricots
Zucchini Flower · Fermented Lemon · Chicken Collagen
Roasted Pepper · Caramel · Spring Onion
Tempura · Egg Yolk · Pork Jowl
Green Chickpeas · Puchero · Iberian Ham
Squid · Mushroom Duxelle · Pepper
Red Mullet · Gazpachuelo · Potato
Pork Shank · Palodu · Celery
Sweet courses
Goat’s Cheese · Yuzu
Sponge Cake · Chantilly · Miso · Palodú
Petit Fours